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Electric Induction Kitchens – The Future is Now and We’re Cooking With Magnets!

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With the push to decarbonize the buildings we live and work in, decarbonizing our kitchens is a key piece to the puzzle. In this session we will discuss how cooking with induction technology is not only good for our environment, our health, and well-being, it is also a great way to cook. The presenters will go into how induction cooktops work, what are their advantages over other types of cooktops, why induction cooktops are better for your health, and discuss case studies in both residential and commercial settings.

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